Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by my menus, below, from previous events.
fruit, veggies, homemade pickles, hummus, vegan veggie dip, heirloom tomato salsa, corn chips, naan, local cheese & sausage
blackberry, pistachio, honey & basil pear bites
fresh vegetable & herb spring rolls
zucchini-fennel-corn relish in endive leaf
caramelized onion, apple, & sage sweet potato bites
sauteed mussels
crab cakes w/aioli or crab salad bites
cocktail shrimp, oysters
sesame ginger chicken
beef & shrimp w/thai peanut dipping sauce
Seafood boil: lobster tail, littleneck clams, shrimp, corn, potato, sausage
1 seared filet mignon, 3 burgers, 2 kosher steaks, potatoes, native sweet corn on the cob
Summer salad w/homemade berry & herb vinaigrette or carrot ginger dressing
orchard fruit crisp
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